Le Jardin’s seasonal menu is flavored by fresh local ingredients and based on typical Czech recipes of the South Bohemian region with strong accents of international cuisine.

For reservation, you might be asked for a credit card guarantee.

Menu
 
Appetizers:
 
Salmon, dill, mayonnaise
290, -
 
Beef Tartar, truffle oil
290, -
 
Smoked tongue, celery, apple, nuts
255,-
 
Tomatoes, feta cheese, basil, bread
275,-
 
Soup:
 
Kulajda, mushrooms, potatoes
185, -
 
Main dish:
 
Salmon, vegetables, polenta
590,-
 
Chicken supremes, peppers, egg barley
435, -
 
Pork belly, potatoes, groats, marjoram
415, -
 
Beef Top Blade, Celery, Peas, Croquette
650,-
 
Roe deer, stuffing, carrot
485, -
 
Risotto, sage, goat cheese
390, -
 
Desserts:
 
Chocolate, passion fruit
195, -
 
Cheesecake
170, -
 
 
We charge all our guests an 8% service charge, which is included in the final account.